Meals

Tasty, wholesome meals are served "buffet style" in our bright dining room that serves up to 100 people. Meal times are set at 8:00 a.m., 12:30 p.m. and 5:30 p.m. Vegetarian and special dietary requirements may be arranged ahead of time.
Fair-trade Coffee, fair-trade tea, juice, fruit and cookies are always available, even between meals.

Remember to indicate if you or someone in your group has any allergies or dietary requirements so that we can plan ahead for you.

In a conscious effort to provide a safe environment for all, Five Oaks has discontinued the use of peanuts and peanut products. Our hope is that all guests will follow this practice in the best interests of everyone.

Sample Menus

Breakfast – 8:00am

The following items are always available for breakfast:

  • homemade granola
  • toast
  • oatmeal
  • an assortment of cold cereals 
  • yogurt
  • orange juice
  • fresh fruit


We also serve items such as:
pancakes, sausages, scambled eggs, bacon, bagels, croissants, and boiled eggs

 


Lunch - 12:30pm

 
  • Potato & Cheddar Perogies with sautéed onions/mushrooms
 
 
  • Pizza
 
  • Roasted vegetable stew
  • Cranberry tossed salad
  • Caesar Salad
  • Garden Salad
  • Freshly baked sesame bread
  • Veggie tray & dill dip
  • Assorted Sandwiches and Wraps
  • Brownies
  • Fruit Salad
  • Vanilla and chocolate ice cream with toppings

 

 
Supper – 5:30pm

 
  • Ham Roast
 
  • Oven-baked Chicken Breast
 
  • Roast Beef
  • Scallop Potatoes
  • Sweet Potatoes
  • Mashed Potatoes
  • Cooked Peas & Carrots
  • Mixed Veggies
  • Cooked Corn & Green Beans
  • Whole Wheat Dinner Rolls
  • French Bread
  • Freshly Baked Sesame Bread
  • Apple Pie
  • Cheesecake with assorted berry toppings
  • Peach Crisp

Fresh from our garden

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